Ingredients
1 c. ketchup
1/2 c. maple flavored syrup
2 tbsp. prepared mustard
2 tbsp. Worcestershire sauce
2 tsp. lemon juice
1/2 tsp. chili powder
1/4 tsp. garlic powder
4 boneless, skinned chicken breasts
Instructions
Place all ingredients in slow cooker/Crock Pot and cook on low for about 7 to 8 hours or until chicken is done. Remove meat, shred and return to sauce. Place on buns for sandwiches or serve over hot rice. Serves 4 to 6.
1 comment:
Ooh, Kim, this is a favorite in our house! I've been making a scaled down version of this for several years. I use real maple syrup and everything else the same, and in my cooker, the b/s chicken breasts cook in an afternoon. Mine are usually done after 3-4 hours. We love this, my husband actually told me once he liked it better than bbq beef! Which if you knew him, you'd be surprised (that man LOVES his red meat!)
Post a Comment