Sunday, May 25, 2008

Cantonese Pork Crock Pot Recipe

1-1/2 lb pork steak ½" thick cut into strips
2 tbsp. oil
1 onion large, sliced
3 sliced green onion
1 green pepper small cut into strips
1 can sliced waterchestnuts
1 4 oz mushroom, drained
1 8 oz tomato sauce can
3 tblsp. brown sugar
1-1/2 tbsp. vinegar
1-1/2 tsp salt
2 tsp Worcestershire sauce
Bean Sprouts

Brown pork in oil in skillet. Drain on double paper towel. Place pork strips and all remaining ingredients, except bean sprouts into the crock pot. Cover and cook on low for 6 to 8 hours (high 4 hr) Add bean sprouts about 15 to 30 minutes before serving. Serve over hot rice.

No comments: