tag:blogger.com,1999:blog-1503239531780571000.post6500483371127950070..comments2024-03-17T02:19:59.874-07:00Comments on Happy Tummies: Maple-Flavored Barbecue Chicken Kimhttp://www.blogger.com/profile/13029664492284742183noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1503239531780571000.post-45632916246565732252008-05-27T16:27:00.000-07:002008-05-27T16:27:00.000-07:00Ooh, Kim, this is a favorite in our house! I've b...Ooh, Kim, this is a favorite in our house! I've been making a scaled down version of this for several years. I use real maple syrup and everything else the same, and in my cooker, the b/s chicken breasts cook in an afternoon. Mine are usually done after 3-4 hours. We love this, my husband actually told me once he liked it better than bbq beef! Which if you knew him, you'd be surprised (that man LOVES his red meat!)Stacy at Exceedingly Mundanehttps://www.blogger.com/profile/10193142015462051142noreply@blogger.com