Ingredients:
1/2 c packed light brown sugar
3/4 Tbsp dry mustard
1.5 Tbsp. Worcestershire sauce
2 cloves of garlic, minced
1.5 Tbsp. jar horseradish
6 ounces grapfruit juice
2 lbs shaved ham
10 sandwich buns
Directions:
Combine the brown sugar, mustard, Worcestershire sauce, garlic, horseradish and grapefruit juice in a slow cooker. Add the ham and cook on Low for 4 hours. Serve on sandwich buns. Serves 10
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