(Recipe and Photo from Taste of Home)
Microwave Acorn Squash
Ingredients:
- 2 medium acorn squash
- 1/4 cup packed brown sugar
- 2 tablespoons butter
- 4 teaspoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions:
Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender.Turn squash cut side up. Fill centers of squash with brown sugar, butter and honey; sprinkle with salt and pepper. Cover and microwave on high for 2-3 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
- One serving:
- 1 squash half
- Calories:
- 216
- Fat:
- 6 g
- Saturated Fat:
- 4 g
- Cholesterol:
- 15 mg
- Sodium:
- 200 mg
- Carbohydrate:
- 43 g
- Fiber:
- 3 g
- Protein:
- 2 g
