Sunday, January 4, 2009
Spicy Italian Beef
Spicy Italian Beef Sandwich
1 boneless beef chuck roast(3-4 lbs.)
1 jar (12 oz) pepperoncini
1 - 14 1/2 oz can beef broth
1 bottle of beer
1 onion, minced
2 tbsp. dried Italian seasoning
1 loaf French bread, cut into thick slices
Trim fat from beef. Cut beef, if necessary, to fit in crock-pot, leaving beef in as many large pieces as possible.,
Drain pepperoncini; pull off stem ends and discard. Add pepperoncini, broth, beer, onion, and Italian seasoning. Do not stir. Cover and cook on low, 8-10 hours.
Remove beef, shred with 2 forks. Return to cooking liquid. Mix well. Serve on French bread, topped with cheese. Add additional sauce and pepperoncini, if desired.