Ingredients: 1 can bean sprouts, drained 2 cups sliced cooked chicken 1 can cream of mushroom soup, undiluted 1 cup sliced celery 1/2 cup chopped green onions with tops 1 can mushrooms, drained 2 tbsp. butter 1 tbsp. soy sauce 1 can water chestnuts 1 cup cashews Hot cooked rice
Directions: 1. Combine bean sprouts, chicken, soup, celery, onions, mushrooms, water chestnuts, butter and soy sauce in crock-pot. Mix well. Cover and cook on low 4-6 hours or high 2-3 hours.
2. Stir in cashews just before serving. Serve over rice.