Sunday, February 1, 2009

Tortellini Carbonara










Ingredients:

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 8 bacon strips, cooked and crumbled
  • 1 cup heavy whipping cream
  • 1/2 cup minced fresh parsley
  • 1/2 cup grated Parmesan cheese

Directions:
Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine the bacon, cream, parsley and cheese; cook over medium heat until heated through.
Drain tortellini; toss with cream sauce. Serve immediately. Yield: 4 servings.

1 comment:

Julia Hanna said...

This stuff is SO GOOD!!! I made it today for diner and everyone loved it. Thank you so much for posting it!!