- 1 package (9 ounces) refrigerated cheese tortellini
- 8 bacon strips, cooked and crumbled
- 1 cup heavy whipping cream
- 1/2 cup minced fresh parsley
- 1/2 cup grated Parmesan cheese
Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine the bacon, cream, parsley and cheese; cook over medium heat until heated through.
Drain tortellini; toss with cream sauce. Serve immediately. Yield: 4 servings.