Saturday, July 26, 2008

Grilled Salmon With Orange Glaze

1/2 cup orange marmalade
2 teaspoons sesame oil
2 teaspoons soy sauce
1/2 teaspoon fresh ginger root, grated
1 clove garlic
3 tablespoons white rice vinegar
1 pound boneless salmon fillet, cut into 2 equal pieces
6 scallions, thinly sliced - use some of the green
1 tablespoon toasted sesame seeds

Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush orange glaze on each side of salmon and grill about 5 minutes on each side. Top with scallions and sesame seeds and serve.

Serves 2.

Recipe from Dawn's Recipes

1 comment:

Sarah said...

this was SO yummy... I made it tonight and wanted to eat so much more! I totaly forgot to use the scallions and toasted sesame seeds but that's alright... it was delicious even without them!