Sunday, July 6, 2008

Fuss-Free Ravioli and Cheese Bake

1 jar pasta sauce
1 can diced tomatoes, undrained
1 can 25%-less-sodium beef broth
1/4 cup KRAFT Zesty Italian Dressing
2 pkg. (350 g each) fresh cheese-filled ravioli
1 cup 4 cheese Italiano Shredded Cheese

PREHEAT oven to 375°F. Combine pasta sauce, tomatoes, broth and dressing in 13x9-inch baking dish. Add ravioli; mix lightly. Cover with foil.

BAKE 50 min. or until ravioli are tender.

REMOVE foil; stir. Sprinkle with cheese. Let stand 5 min. or until cheese melts.

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