Sunday, October 14, 2007

Cheesy Enchiladas

*1 package (8 oz) FF cream cheese, softened
*1 package (8 oz) FF shredded cheddar cheese
*1/4 cup sliced green onions
* 6 flour tortillas
* 1 cup Thick and Chunky salsa

Beat cream cheese with electric mixer on Med. speed until smooth. Add 1 cup cheese and onions, mixing until blended.
Spread 1/4 cup cream cheese mixture down center, roll and place seam side down in 11x7 in. baking dish. Pour salsa over tortillas. Sprinkle with remaining cheese, and cover.
Bake at 35o degrees for 25 minutes or until thoroughly heated.
Serves 6
WW 4 points

*** Note*** I will use reduced fat cheese and up the points a bit, I also add sour cream when I serve them and some chopped black olives. Sometimes I add cooked chicken to the filling mixture, but need adjust points to reflect that.


Sarah said...

These look yummy! I am making enchiladas this week too, but mine uses green enchilada sauce, which gives it that authentic flavor to me. Yum! Mine is a few more points - 6 pts although I'm not sure where those extra 2 points are coming from- maybe because I use low fat instead of FF cream cheese - the enchilada sauce might add a bit too... anyway. Looks yummy!!

Les said...

These look wonderful! I'm off to peruse your other blogs (found you via your comment on the Young Reader's Challenge). I have a book blog and a cooking blog, too. :)

gail@more than a song said...

Yum! I'm gonna check out more later, these all look good.