Cheesy Enchiladas

*1 package (8 oz) FF cream cheese, softened
*1 package (8 oz) FF shredded cheddar cheese
*1/4 cup sliced green onions
* 6 flour tortillas
* 1 cup Thick and Chunky salsa


Beat cream cheese with electric mixer on Med. speed until smooth. Add 1 cup cheese and onions, mixing until blended.
Spread 1/4 cup cream cheese mixture down center, roll and place seam side down in 11x7 in. baking dish. Pour salsa over tortillas. Sprinkle with remaining cheese, and cover.
Bake at 35o degrees for 25 minutes or until thoroughly heated.
Serves 6
WW 4 points

*** Note*** I will use reduced fat cheese and up the points a bit, I also add sour cream when I serve them and some chopped black olives. Sometimes I add cooked chicken to the filling mixture, but need adjust points to reflect that.

Chicken Spaghetti Casserole

* 8 oz. cooked chicken
*3 cups cooked spaghetti pasta (4 1/2 oz. dry)
*3 oz. Velveeta Light
*4 1/2 oz. canned chopped green chilies
* 1 can of 98% fat-free Cream of Mushroom Soup
*1/2 cup chopped onions
*1/2 cup bell pepper
* small can of mushrooms or package of fresh

Saute onion, green pepper, and mushrooms if using fresh in a little bit of olive oil.
Mix Velveeta wit soup and chilies and heat. The cheese will melt without sticking. Add remaining ingredients. Pour into sprayed 13x9 dish, cover with foil, and cook until heated through, about 10 minutes at 450 degrees. Serves 6.

WW points: 4

Cheesy Rice Bake (with or without chicken)

*1 cup brown rice, cooked as directed
*14 oz. petite diced tomatoes
*4 oz. canned green chilies
* 1 can of black beans, rinsed and drained
*1 1/2 cups fat-free cheddar cheese, shredded
*2 tsp. chili powder
1/4 tsp. salt


Cook rice according to package directions than mix with all other ingredients and pour into an 8x8 casserole sprayed with Pam. Bake covered for 45 minutes at 350 degrees.

WW points: 5 points per serving
Servings: 6

Note: Add 1 1/2 pounds diced, cooked chicken breast to casserole before baking and it will make it 7 points per serving.