Monday, July 9, 2007

Corn Dip/Salsa

1 chopped green pepper
1 chopped onion
1 can shoe peg corn
1 can black beans (or garbanzo beans, black eyed peas,etc) I just use little black beans
1 small jar pimentos
1 avocado
Combine all the ingredients in a bowl except the avocado
1/2 cup sugar
1/2 cup oil
1/2 cup vinegar
2 tablespoons Tiger Sauce (located in grocery store by marinades & hot sauces)

Pour marinade over ingredients and refrigerate overnight. Drain off excess liquid before serving. Peel, cut up and add avocado just before serving.

This recipe gets rave reviews no matter where I take it!

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