Saturday, March 19, 2011

Chicken Potpie

Chicken Potpie
(recipe from Taste of Home)

4cups cubed cooked chicken
  • 1 package (12 ounces) frozen broccoli and cheese sauce
  • 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2 medium potatoes, cubed
  • 3/4 cup chicken broth
  • 2/3 cup sour cream
  • 1/2 cup frozen peas
  • 1/4 teaspoon pepper

  • 1-1/2 cups biscuit/baking mix
  • 3/4 cup shredded sharp cheddar cheese
  • 3/4 cup 2% milk
  • 3 tablespoons butter, melted.

    In a Dutch oven, combine the first nine ingredients; bring to a boil.
  • Transfer to a greased 13-in. x 9-in. baking dish.
  • In a small bowl, combine the topping ingredients; spoon over top.
  • Bake, uncovered, at 350° for 40-45 minutes or until bubbly andtopping is golden brown. Let stand for 10 minutes before serving.

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