Cheeseburger Soup

Ingredients:

• 1/2 pound ground beef
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 1-3/4 cups milk
• 1 cup frozen shredded hash brown potatoes
• 1 can (4 ounces) chopped green chilies
• 1 tablespoon taco seasoning
• 1 tablespoon dried minced onion
• 1/2 teaspoon chili powder
• Coarsely crushed corn chips, shredded Monterey Jack cheese and chopped green onions, optional

Directions:
In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, potatoes, chilies, taco seasoning, onion and chili powder until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Garnish with corn chips, cheese and green onions if desired. Yield: 4 servings.

(recipe and photo from tasteofhome.com)

Chicken Potpie

Chicken Potpie
(recipe from Taste of Home)

Ingredients:
4cups cubed cooked chicken

1 package (12 ounces) frozen broccoli and cheese sauce

1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

2 medium potatoes, cubed

3/4 cup chicken broth

2/3 cup sour cream

1/2 cup frozen peas

1/4 teaspoon pepper

TOPPING:

1-1/2 cups biscuit/baking mix

3/4 cup shredded sharp cheddar cheese

3/4 cup 2% milk

3 tablespoons butter, melted.

Directions:
In a Dutch oven, combine the first nine ingredients; bring to a boil.

Transfer to a greased 13-in. x 9-in. baking dish.

In a small bowl, combine the topping ingredients; spoon over top.

Bake, uncovered, at 350° for 40-45 minutes or until bubbly andtopping is golden brown. Let stand for 10 minutes before serving.