Sunday, March 15, 2009

Symphony Cookies
From: The Sisters' Cafe

1 c butter

3/4 c brown sugar

1 small box of instant vanilla pudding (or chocolate)

1 tsp vanilla

2 eggs

2 1/2 c flour

1 tsp baking soda

1 giant Symphony bar (with toffee bits), chopped (6.8 oz)

Cream butter, sugar, pudding mix, and vanilla until light and fluffy. Add eggs and beat until creamy. Combine flour and baking soda. Add to butter mixture, stirring until combined. Stir in chopped chocolate. Drop by spoonful on ungreased cookie sheet. Bake at 375 degrees for 9-10 minutes. Cool on rack.

1 comment:

Gwendolyn B. said...

OMG! These look fabulous! I just found your blog -- it's beautiful!