Saturday, September 6, 2008



















(Recipe and photo from Taste of Home)

Skillet Mac & Cheese

Ingredients:

  • 2 cups uncooked elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups half-and-half cream
  • 3/4 pound process cheese (Velveeta), cubed

Directions:

Cook macaroni according to the package directions. Meanwhile, in a large nonstick skillet, melt butter over medium heat. Stir in flour until smooth. Gradually add cream; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted.
Drain macaroni; add to cheese mixture. Cook and stir for 3-4 minutes or until heated through. Yield: 4 servings.

Nutrition Facts

  • One serving:
  • 1-1/2 cups
  • Calories:
  • 599
  • Fat:
  • 37 g
  • Saturated Fat:
  • 22 g
  • Cholesterol:
  • 128 mg
  • Sodium:
  • 1163 mg
  • Carbohydrate:
  • 40 g
  • Fiber:
  • 1 g
  • Protein:
  • 24 g

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