Sunday, April 20, 2008
1 package (19 ounces) frozen cheese tortellini
1 tablespoon all-purpose flour
1 cup half-and-half cream
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
10 thin slices prosciutto, chopped
1 package (10 ounces) frozen peas
1/4 teaspoon white pepper
Cook tortellini according to package directions. Meanwhile, in a large skillet, combine
flour and cream until smooth; stir in the cheeses. Bring to a boil; cook and stir for 2
minutes or until thickened. Reduce heat. Drain tortellini; add to the cheese sauce.
Stir in the prosciutto, peas and pepper. Cook for 5 minutes or until heated through.
Yield: 4 servings.