Symphony Cookies
From: The Sisters' Cafe

1 c butter

3/4 c brown sugar

1 small box of instant vanilla pudding (or chocolate)

1 tsp vanilla

2 eggs

2 1/2 c flour

1 tsp baking soda

1 giant Symphony bar (with toffee bits), chopped (6.8 oz)

Cream butter, sugar, pudding mix, and vanilla until light and fluffy. Add eggs and beat until creamy. Combine flour and baking soda. Add to butter mixture, stirring until combined. Stir in chopped chocolate. Drop by spoonful on ungreased cookie sheet. Bake at 375 degrees for 9-10 minutes. Cool on rack.

White Cranberry Macadamia Cookies

From: The Sisters' Cafe

1 white cake mix

1/4 cup flour

1/4 cup water

1/2 cup oil

1 egg

1/2 cup cranberries*

1/2 cup macadamia nuts

Mix ingredients together. Bake at 350 degrees for 12 minutes.

*To mix things up, substitute cranberries or macadamias with white chocolate chips